Name : Ratna wilis

SRN   : 1301120883                                                       

Revised version

 Mandai Food

 One of the unique food in Palangkaraya city is Mandai. The definition of Mandai is food made of Cempedak fruit, Artocarpus integer. Cempedak fruit is similar with jackfruit, but actually very different from jackfruit, mainly in terms of size and contents. For example Mandai is made of leather Cempedak fruit. Then, the popular Mandai for people in Palangkaraya especially Dayak and Banjar. For the Dayak and Banjar or Hulu sungai Cempedak benefits not limited to the contents but sweet savory but also skin. Like bark jackfruit. Next, there are five steps to make Mandai food. And you can follows the steps : skin Cempedak we peel the outer skin ; cut into small parts than wash ; after washing sprinkle salt to taste ; mix until completely evenly ; enter into a jar or other placas ; this fermentation will take two or three weeks. After that, how to eat Mandai is very simple. You can make a kind of filled  chili Mandai. Pure such as onion, salt, garlic, sugar, and chili. If the already delicate enter Mandai earlier pieces and mix. So in a little cooking oil. Finally, eat with rice. In conclusion, Mandai is a food that is highly preferred by people of Palangkaraya.

Tasty : delicious having a good or spcial taste.

Hulu Sungai : upstream or upper river.

Cempedak : fruit like jackfruit.

Artocarpus integer : the latin name of Cempedak fruit.

Dayak and Banjar : are the big tribes in central Kalimantan.

Leather : skin.

Such as : like, for example.

Savory : delicious, nice.